Jackie's Chinese Restaurant
1089 N Collier Blvd Ste 425, Marco Island
Dec 12, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Cardboard used to line nonfood-contact shelves. There is cardboard lining a shelf by the rice cooker.
14-45-4 - Basic·Food protection during preparation, storage and display
Damaged/spoiled/recalled food not properly segregated. Onna shelf in dry storage, stored with undamaged cans there is 1 number 10 can of bamboo shoots with a severely damaged rim. See stop sale.
08B-20-4 - Basic·No presence or breeding of insects/rodents/pests
Dead roaches on premises. There is a dead cockroach on the floor by the ansel fire extinguisher. Operator swept and mopped the area.
35A-03-4 - Basic·Floors, walls, ceilings properly constructed and clean
Floor soiled/has accumulation of debris. There used to be a buildup if grease on the floor under and around the smoker oven.
36-73-4 - High Priority·Food safe and unadulterated; sound condition
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. Onna shelf in dry storage, stored with undamaged cans there is 1 number 10 can of bamboo shoots with a severely damaged rim.
01B-01-4 - Intermediate·Handwash sink(s) installed, accessible
Handwash sink not accessible for employee use at all times. The hand washing sink at the dish washing area is blocked by multiple 5 gallon buckets, a stool with a case of cabbage on it and a table.
31A-09-4
Violation codes
6 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Insects/rodents/pests; outer openings protected |
| 1 | Floors, walls, ceilings properly constructed and clean |