Jasmine
7231 Radio Rd, Naples
Dec 17, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintainedCorrected on-site
Bowl with no handle used to dispense rice. Operator removed the bowl.
14-01-5 - Basic·Floors, walls, ceilings properly constructed and clean
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard placed on floor in walk-in cooler.
36-06-4 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintainedRepeat
Cardboard used to line food-contact shelves at cook line and walk-in cooler.
14-05-4 - Basic·Floors, walls, ceilings properly constructed and clean
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5 - Basic·Floors, walls, ceilings properly constructed and clean
Floor soiled/has accumulation of debris under cooking equipments.
36-73-4 - Basic·Food protection during preparation, storage and display
Food stored on floor. Carrot bag stored on floor in walk-in cooler.
08B-38-4 - Basic·In-use food dispensing utensils properly stored
In-use utensil stored in standing water less than 135 degrees Fahrenheit at cook line.
10-07-4 - Basic·Nonfood-contact surfaces clean
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
23-03-4 - Basic·Outer openings protected from insects/pests, rodent proof
Outer openings not protected with self-closing door at kitchen exit.
35B-03-4 - Basic·Food-contact surfaces clean and sanitized
Reach-in freezer interior/shelves have accumulation of soil residues.
22-16-4 - Basic·Food protection during preparation, storage and display
Stored rice not covered at dry storage.
08B-12-5 - High Priority·Food safe and unadulterated; sound condition
Dented baby corn cans present. See stop sale.
01B-01-4 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored o er chopped peppers in reach-in cooler. Raw chicken stored over chopped carrots in walk-in cooler. Operator removed the peppers and carrots to proper storage.
08A-05-6 - High Priority·Plumbing installed and maintained; mop sink; backflow prevention
Vacuum breaker missing at mop sink faucet.
29-42-4 - Intermediate·Handwash sink(s) installed, accessibleCorrected on-site
Handwash sink not accessible for employee use at all times. Handwashing sink blocked with box on floor ear front counter. Operator removed the box.
31A-09-4
Violation codes
10 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 3 | Raw/RTE food separation; food protection during prep and storage |
| 1 | In-use food dispensing utensils properly stored |
| 2 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Nonfood-contact surfaces clean |
| 1 | Plumbing installed and maintained; mop sink; backflow prevention |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Insects/rodents/pests; outer openings protected |
| 3 | Floors, walls, ceilings properly constructed and clean |