Jasmine
7231 Radio Rd, Naples
May 14, 2026
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Floors, walls, ceilings properly constructed and clean
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on floor of walk in cooler. This is a repeat violation from the previous inspection dated
36-06-4 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Cardboard used to line food-contact shelves. On cooks line and inside walk in cooler. This is a repeat violation from the previous inspection dated
14-05-4 - Basic·Food protection during preparation, storage and display
Damaged/spoiled/recalled food not properly segregated. On dry storage shelf were one can of Hoisin sauce and one can of ground bean sauce with deeply dented rims. **Warning**
08B-20-4 - Basic·Floors, walls, ceilings properly constructed and clean
Floor soiled/has accumulation of debris. Underneath cooking equipment. This is a repeat violation from the previous inspection dated
36-73-4 - High Priority·Food safe and unadulterated; sound condition
Dented/rusted cans present. See stop sale. On dry storage shelf were one can of Hoisin sauce and one can of ground bean sauce with deeply dented rims. This is a repeat violation from the previous inspection dated
01B-01-4 - High Priority·Food protection during preparation, storage and display
Food placed in soiled container/equipment. Inside walk in cooler two boxes pf prepared ready to eat chicken that was stored inside a used box that had previously contained raw chicken. **Warning**
08B-27-4 - High Priority·Receiving and holding PH/TCS foods coldCorrected on-site
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. One dozen raw shelled eggs in container held at ambient temperature on cooks line. Operator discarded eggs before it could be determined if a stop sale was warranted. **Warning**
03A-03-5 - High Priority·Plumbing installed and maintained; mop sink; backflow prevention
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. This is a repeat violation from the previous inspection dated
29-42-4 - Intermediate·Food manager certification; knowledge/active managerial control
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Kam Sau Chiu certified in
53A-03-7 - Intermediate·Date marking ready-to-eat (RTE) PH/TCS foods
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared chicken inside walk in cooler, per operator made more than 24 hours prior, not date marked. **Warning**
02C-02-5
Violation codes
8 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | Consumer advisory; food labeling; date marking |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 2 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Plumbing installed and maintained; mop sink; backflow prevention |
| 2 | Floors, walls, ceilings properly constructed and clean |
| 1 | Food management certification; employee training |