Jersey Mikes Subs
9985 Business Cir, Suite 6, Naples
Oct 29, 2025
Routine - Food
1Total
1High
0Intermediate
0Basic
Disposition
Inspection Completed - No Further Action
Inspector's notes
- High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a shallow pan in the drop in cooler at the front counter cut tomatoes (55F - Cold Holding). Per operator the tomatoes were placed into the drop in cooler 1 1/2 hours ago. Operator moved the tomato a deeper pan so that they are in the refrigeration. **Corrective Action Taken**
03A-02-5
Violation codes
1 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |