Jersey Mikes Subs
9985 Business Cir, Suite 6, Naples
Jul 22, 2025
Routine - Food
Disposition
Administrative complaint recommended
Inspector's notes
- Basic·Bathrooms
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. The self closure on the bathroom door closest to the kitchen is disconnected. **Warning**
32-04-4 - Basic·Food items properly labeled; original container
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. The address of the establishment and date of packaging is missing from the labeling. **Warning**
02D-03-4 - High Priority·Receiving and holding PH/TCS foods coldRepeat
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in cooler at the front counter cut tomatoes (50F - Cold Holding). In the reach in cooler next to the front counter roast beef (46F - Cold Holding); ham (46F - Cold Holding); turkey (46F - Cold Holding); tuna salad (46F - Cold Holding). In the drop in cooler in the back of the kitchen cut tomatoes (54F - Cold Holding).
03A-02-5 - Intermediate·Chemicals/toxic substancesCorrected on-site
Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle by the mop sink. Operator labeled the spray bottle. **Warning**
41-17-4
Violation codes
4 categories| Count | Violation |
|---|---|
| 1 | Consumer advisory; food labeling; date marking |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Bathrooms |
| 1 | Chemicals/toxic substances |