Jersey Mikes Subs

- From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. The self closure on the bathroom door closest to the kitchen is disconnected. **Warning** - From follow-up inspection 20

3: **Time Extended**

- From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. The address of the establishment and date of packaging is missing from the labeling. **Warning** - From follow-up inspection 20

3: **Time Extended**

- From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in cooler at the front counter cut tomatoes (50F - Cold Holding). In the reach in cooler next to the front counter roast beef (46F - Cold Holding); ham (46F - Cold Holding); turkey (46F - Cold Holding); tuna salad (46F - Cold Holding). In the drop in cooler in the back of the kitchen cut tomatoes (54F - Cold Holding). - From follow-up inspection 20

3: Back kitchen drop in cooler, cut tomatoes 42F cold holding. Front counter drop in cooler, cut tomatoes 49F cold holding. Front counter reach in cooler, ham 48F cold holding, turkey 46F cold holding, roast beef 46F cold holding.