Jimmyp's Burgers and More 2
7273 Vanderbilt Beach Rd #23, Naples
Jul 22, 2025
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Food-contact surfaces clean and sanitized
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Bowl or other container with no handle used to dispense food. Cup with no handle being used to dispense breading near front line of kitchen. **Warning**
14-01-5 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Equipment in poor repair. Ice machine has a leak at the bottom of the bin. **Warning**
14-11-5 - Basic·Lighting provided as required
Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Very dim lighting on front line. **Warning**
38-11-4 - Basic·Food items properly labeled; original container
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed grab and go Turkey burgers, lasagna, ribs and hamburger patties with no date marking or address and name of establishment.
02D-03-4 - Basic·Nonfood-contact surfaces clean
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris **Warning**
23-03-4 - High Priority·Separating raw animal foods from each other, RTE foods
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored over sliced mushrooms in Walk in cooler. **Warning**
08A-05-6 - Intermediate·State approved food handler training; employee training
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5 - Intermediate·Employee health knowledge; ill/symptomatic employee
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for 8 of the 11 employees on the schedule. **Warning**
11-26-1 - Intermediate·Reduced oxygen packaging (ROP) and other special processes
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed Sous vide hamburgers at front line with no approved HAACP plan. Observed Reduced Oxygen Packaging of beef, pork and chicken with no approved HAACP plan. **Warning**
03G-50-1
Violation codes
9 categories| Count | Violation |
|---|---|
| 1 | Consumer advisory; food labeling; date marking |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Employee health knowledge; ill/symptomatic employee |
| 2 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Nonfood-contact surfaces clean |
| 1 | Lighting provided as required |
| 1 | Food management certification; employee training |