Joe's Diner
1225 Airport Pulling Rd S, Naples
Nov 14, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Floors, walls, ceilings properly constructed and clean
Ceiling/ceiling tile shows damage or is in disrepair. In dry storage room. This is a repeat violation from the previous inspection dated
36-32-5 - Basic·Equipment to maintain proper food temperatureRepeat
025
04-15-2 - Basic·Wiping cloths; clean and soiled linens; laundry facilities
Soiled dry wiping cloth in use. On cooks line. This is a repeat violation from the previous inspection dated
21-10-4 - Basic·Equipment to maintain proper food temperatureRepeat
025.
04-15-2 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored of ready to deli meats in walk in cooler. Operator moved foods to proper storage.
08A-05-6 - High Priority·Receiving and holding PH/TCS foods cold
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs (ambient) (73 F - Cold Holding) per operator eggs had been out for 30 minutes. Provided operator with Time As Public Health Control Form **Corrective Action Taken**
03A-03-5 - Intermediate·Food-contact surfaces clean and sanitizedCorrected on-site
Food-contact surface soiled with food debris, mold-like substance or slime. Tongs stored on trash can on cooks line. Tongs were sent to dish to be washed and sanitized.
22-02-4
Violation codes
5 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Wiping cloths; clean and soiled linens; laundry facilities |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Floors, walls, ceilings properly constructed and clean |