Joe's Diner
1225 Airport Pulling Rd S, Naples
Aug 26, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Handwashing supplies and handwash sign providedCorrected on-site
No handwashing sign provided at a hand sink used by food employees. Hand washing sink sign missing in ladies restroom and in prep area Hand washing sink. Operator hung signs.
31B-04-4 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler has shelving with rust pitting. This is a repeat violation from
14-17-4 - Basic·Temperature control for safety foods (receiving, holding, cooking, cooling, reheating)Repeat
5
3-28-2 - Intermediate·Food-contact surfaces clean and sanitized
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized **Corrective Action Taken**
22-02-4 - Intermediate·Time as a Public Health Control
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cooked sausage (110F - Hot Holding). Per operator sausage is used within four hours. Educated operator about time as a public health control. Operator will fill out forms.
03F-10-5
Violation codes
4 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Handwash sinks; handwashing supplies and sign provided |