Jw Marriott Banquets
400 South Collier Boulevard, Marco Island
Oct 13, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintainedCorrected on-site
Bowl or other container with no handle used to dispense food. There is a plastic go cup inside a container of blackening seasoning and another in a container of panko bread crumbs Operator removed the to go cups.
14-01-5 - Basic·Food protection during preparation, storage and display
Damaged/spoiled/recalled food not properly segregated. In the can rack there are 2 number 10 cans of sliced olives with dented rims. See stop sale.
08B-20-4 - High Priority·Food safe and unadulterated; sound condition
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. In the can rack there are 2 number 10 cans of sliced olives with dented rims.
01B-01-4 - Intermediate·Handwash sink(s) installed, accessibleCorrected on-site
Handwash sink not accessible for employee use at all times. There is a ricer in front of the hand washing sink in the back of the kitchen. Operator moved the ricer.
31A-09-4
Violation codes
4 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Handwash sinks; handwashing supplies and sign provided |