Kane Tiki Bar
400 S Collier Blvd, Marco Island
May 19, 2026
Food-Licensing Inspection
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintainedCorrected on-site
Bowl or other container with no handle used to dispense food. There is a metal mixing tumbler in the ice at the bar. Operator removed the tumbler.
14-01-5 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the white chest freezer in the storage area.
14-69-4 - Intermediate·Dishwashing facilities; chemical test kits; gauges
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There us no quaternary test kit for the triple sink and sanitizer buckets.
16-37-1 - Intermediate·Dishwashing facilities; chemical test kits; gauges
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. There is ni non reversible thermometer or high temperature test kit for the high temperature dishwasher.
16-62-1
Violation codes
2 categories| Count | Violation |
|---|---|
| 2 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 2 | Dishwashing facilities; chemical test kits; gauges |