Kareems Lebanese Kitchen
4270 Tamiami Trail E 18-19, Naples
Jul 23, 2025
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintainedRepeat
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice around the walk in freezer door. **Warning**
14-69-4 - Basic·Storage/handling of clean equipment, utensils; air drying
Silverware/utensils stored upright with the food-contact surface up. There are racks of silverware in the dishwashing area stored with the food contact surface up. **Warning**
24-18-4 - Basic·Cleaning and maintenance equipment
Wet mop not stored in a manner to allow the mop to dry. There is a wet mop stored inside the wringer of the empty mop bucket. **Warning**
42-01-4 - High Priority·Food-contact surfaces clean and sanitized
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up the triple sink, (Quaternary 200ppm). **Warning**
22-41-4 - Intermediate·Food manager certification; knowledge/active managerial control
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager certification for Rachid Eido is expired. **Warning**
53A-03-7 - Intermediate·Handwashing supplies and handwash sign provided
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in the service area or on the cook line. **Warning**
31B-02-4 - Intermediate·Food-contact surfaces clean and sanitized
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator was able to locate quaternary sanitizer in a store room. **Warning**
22-38-5 - Intermediate·Chemicals/toxic substances
Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the service area. **Warning**
41-17-4
Violation codes
7 categories| Count | Violation |
|---|---|
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 2 | Food-contact surfaces clean and sanitized |
| 1 | Storage/handling of clean equipment, utensils; air drying |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Chemicals/toxic substances |
| 1 | Cleaning and maintenance equipment |
| 1 | Food management certification; employee training |