Kareems Lebanese Kitchen
4270 Tamiami Trail E 18-19, Naples
Jul 24, 2025
Routine - Food
Disposition
Call Back - Complied
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintainedRepeat
- From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice around the walk in freezer door. **Warning** - From follow-up inspection 20
14-69-4 - Basic·Single-service and single-use items; premises maintained
4: **Time Extended**
25-07-2 - Basic·Storage/handling of clean equipment, utensils; air drying
- From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. There are racks of silverware in the dishwashing area stored with the food contact surface up. **Warning** - From follow-up inspection 20
24-18-4 - Basic·Single-service and single-use items; premises maintained
4: **Time Extended**
25-07-2 - Intermediate·Food manager certification; knowledge/active managerial control
- From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager certification for Rachid Eido is expired. **Warning** - From follow-up inspection 20
53A-03-7 - Basic·Single-service and single-use items; premises maintained
4: **Time Extended**
25-07-2
Violation codes
3 categories| Count | Violation |
|---|---|
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Storage/handling of clean equipment, utensils; air drying |
| 1 | Food management certification; employee training |