Kareems Lebanese Kitchen
4270 Tamiami Trail E 18-19, Naples
Dec 29, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·In-use food dispensing utensils properly storedCorrected on-site
Ice scoop handle in contact with ice. There is an ice scoop inside the ice machine in the service area either the handle in contact with the ice. Operator moved the ice scoop to proper storage.
10-08-5 - High Priority·Food-contact surfaces clean and sanitizedRepeatCorrected on-site
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator changed out the empty sanitizer container, chlorine sanitizer 50ppm.
22-41-4 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw ground lamb and beef is stored above whole muscle beef. Operator moved items to proper storage.
08A-20-5 - Intermediate·Handwash sink(s) installed, accessible
Handwash sink used for purposes other than handwashing. There is cooked vegetables inside the hand washing sink on the cook line.
31A-11-4
Violation codes
4 categories| Count | Violation |
|---|---|
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | In-use food dispensing utensils properly stored |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Handwash sinks; handwashing supplies and sign provided |