Keewaydins
711 5 Ave S, Naples
Oct 20, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Food-contact surfaces clean and sanitized
Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5 - Basic·Food protection during preparation, storage and displayCorrected on-site
Stored rice bag not covered at dry storage. Operator covered rice.
08B-12-5 - Basic·Clean clothes; hair restraints; jewelry; fingernails
Two employees with no hair restraint while engaging in food preparation near cook line.
13-03-4 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw calamari stored over cilantro sauce. Operator moved raw calamari bottom shelf.
08A-05-6 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach-in cooler at cook line; raw chicken stored over raw fish. Operator moved raw chicken to bottom shelf.
08A-20-5 - High Priority·Receiving and holding PH/TCS foods hotCorrected on-site
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line on steamer; cooked fish soup (131F - Hot Holding); cooked clam chowder soup (132F - Hot Holding). Per operator all items stored on steamer for 30 minutes. Operator started reheating all items.
03B-01-6 - High Priority·Chemicals/toxic substancesCorrected on-site
Toxic substance/chemical improperly stored. Sanitizer wipes stored over reach-in cooler at cook line. Operator moved sanitizer wipes to proper storage.
41-10-4
Violation codes
5 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 3 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Clean clothes; hair restraints; jewelry; fingernails |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Chemicals/toxic substances |