Keewaydins
711 5 Ave S, Naples
May 8, 2026
Routine - Food
3Total
1High
0Intermediate
2Basic
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Employee eating, drinking, tasting food, smokingCorrected on-site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed numerous drinks stored above cook and prep areas in the kitchen. Operator removed them.
12B-07-4 - Basic·Food protection during preparation, storage and displayCorrected on-site
Food stored on floor. Observed cases of oil stored on the floor of the storage area. Operator placed them on a crate.
08B-38-4 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the bar: Cheese olives (61F - Cold Holding). Operator stated they had been out for approximately 30minutes. Operator placed them in reach in coolers. **Corrective Action Taken**
03A-02-5
Violation codes
3 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Handwashing; employee hygiene |