Kelly's Roast Beef

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal handbag was stored directly on top of sandwich wraps on wire shelving. Another purse and a cosmetic bag were stored commingled with bread on wire shelving in the kitchen. Operator removed personal items from the food area. Personal lunch in a plastic container was stored on a shelf with single-service paper goods used for food. Manager removed container. **Warning**

Employee with no beard guard/restraint while engaging in food preparation. Male employee working around exposed food with a beard and no beard guard. **Warning**

Stored food not covered. Whole muscle raw beef roasts were stored uncovered in the walk-in cooler. **Warning**

Utensils in poor condition. White metal baskets used for breading and stored as clean in the dish area are severely damaged, rusted/pitted with peeling paint. These should not be used for food preparation. **Warning**

Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored on wire shelving commingled with single-service paper goods used for food service. Jugs of soap were stored above and an aerosol can of grill cleaner was stored adjacent to food handler (food contact) gloves on the chemical shelf in the dish area. Recommended to Operator to store food handler gloves for food handling along with other single-use wraps and containers.

Whole meat roast hot held at less than 130 degrees Fahrenheit. Observed whole beef roast held at 104F in a holding oven. Whole beef roast in a warming drawer was held at 108F. Operator stated heating/cooking and holding equipment is preset and they do not take cooking or holding temperatures. Explained proper cooking and holding temperatures for whole roasts. Per Operator, roasts were finished cooking less than four hours prior. Recommended reheated back to 130F for holding for the remainder of four hours. whole beef roast (104F - Hot Holding); whole beef roast (108F - Hot Holding) **Warning**

Food-contact surface soiled with food debris, mold-like substance or slime. Observed more than four metal and plastic insert pans, stored as clean, with old food debris and labels on the pans. Recommended Operator cull through remaining clean pans for cleanliness and re-wash and sanitize pans. **Warning**

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. One prep person, one cook, one drive-thru person, a fry person and a Manager were all on duty with no one present with proof of Certified Food Protection Manager certification. **Warning**

No paper towels or mechanical hand drying device provided at handwash sink next to the walk-in freezer. **Warning**

Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles containing clear liquid, one stored under expediting table and one under the roast holding drawer. Explained to Operator that all spray bottles should be labeled as to their contents, to help prevent food or food contact surface contamination from accidental misuse of chemicals. **Warning**