Komoon Thai Sushi & Ceviche
1575 Pine Ridge Rd Unit 9, Naples
Apr 1, 2026
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintainedCorrected on-site
Bowl with no handle used to dispense flour. Operator removed the bowl. **Warning**
14-01-5 - Basic·Floors, walls, ceilings properly constructed and clean
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with mold like substance throughout kitchen. **Warning**
36-34-5 - Basic·Food protection during preparation, storage and display
Food stored on floor. Oil container stored on floor near dry storage. **Warning**
08B-38-4 - Basic·Food items properly labeled; original containerCorrected on-site
Working containers of food removed from original container not identified by common name. Flour container not labeled at dry storage. Operator labeled flour container. **Warning**
02D-01-5 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler; raw chicken stored over raw beef. Operator removed raw chicken to another cooler. **Warning**
08A-20-5 - High Priority·Food safe and unadulterated; sound condition
Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler; cream cheese (51F - Cold Holding); raw tuna (50F - Cold Holding); raw chicken (52F - Cold Holding); cooked white rice (51F - Cold Holding); raw tuna (49F - Cold Holding); cooked brown rice (52F - Cold Holding); tofu (52F - Cold Holding). See stop sale. **Warning**
01B-13-4 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler; cream cheese (51F - Cold Holding); raw chicken (52F - Cold Holding); cooked white rice (51F - Cold Holding); raw tuna (49F - Cold Holding); cooked brown rice (52F - Cold Holding); tofu (52F - Cold Holding). See stop sale. **Warning**
03A-02-5 - Intermediate·Handwash sink(s) installed, accessibleCorrected on-site
Handwash sink not accessible for employee use at all times. Handwashing sink blocked with cooked rice container at front counter. Operator removed cooked rice container. **Warning**
31A-09-4 - Intermediate·State approved food handler training; employee training
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Violation codes
8 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | Consumer advisory; food labeling; date marking |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 2 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Floors, walls, ceilings properly constructed and clean |
| 1 | Food management certification; employee training |