Komoon Thai Sushi & Ceviche
1575 Pine Ridge Rd Unit 9, Naples
Apr 2, 2026
Routine - Food
Disposition
Call Back - Admin. complaint recommended
Inspector's notes
- Basic·Floors, walls, ceilings properly constructed and clean
- From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with mold like substance throughout kitchen. **Warning** - From follow-up inspection 20
36-34-5 - Basic·Garbage and refuse disposal
2: Ceiling vents soiled with mold like substance throughout kitchen.
26-04-0 - High Priority·Food safe and unadulterated; sound condition
- From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler; cream cheese (51F - Cold Holding); raw tuna (50F - Cold Holding); raw chicken (52F - Cold Holding); cooked white rice (51F - Cold Holding); raw tuna (49F - Cold Holding); cooked brown rice (52F - Cold Holding); tofu (52F - Cold Holding). See stop sale. **Warning** - From follow-up inspection 20
01B-13-4 - Basic·Garbage and refuse disposal
2: In walk in cooler; cream cheese (51F - Cold Holding); raw fish (50F - Cold Holding); raw shell eggs (51F- ambient); cooked brown rice (50F - Cold Holding); tofu (51F - Cold Holding). Per operator all items stored in walk in cooler overnight. See stop sale.
26-04-0 - High Priority·Receiving and holding PH/TCS foods cold
- From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler; cream cheese (51F - Cold Holding); raw chicken (52F - Cold Holding); cooked white rice (51F - Cold Holding); raw tuna (49F - Cold Holding); cooked brown rice (52F - Cold Holding); tofu (52F - Cold Holding). See stop sale. **Warning** - From follow-up inspection 20
03A-02-5 - Basic·Garbage and refuse disposal
2: In walk in cooler; cream cheese (51F - Cold Holding); raw fish (50F - Cold Holding); raw shell eggs (51F- ambient); cooked brown rice (50F - Cold Holding); tofu (51F - Cold Holding). Per operator all items stored in walk in cooler overnight. See stop sale.
26-04-0 - Intermediate·State approved food handler training; employee training
- From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 20
53B-05-5 - Basic·Garbage and refuse disposal
2: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
26-04-0
Violation codes
4 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Floors, walls, ceilings properly constructed and clean |
| 1 | Food management certification; employee training |