La Casa Del Taco Molcajetes
1716 Airport Pulling Rd S, Naples
Jul 31, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Bowl or other container with no handle used to dispense food. There are containers without handles in sliced jalapeños and fresh tomato salsa in the make table.
14-01-5 - Basic·Food protection during preparation, storage and display
Food stored outside. There are cases of tortillas stored on the ground outside the fence behind the establishment. There are reach in freezers outside the establishment uncovered, not in an enclosed area.
08B-42-4 - Basic·Garbage and refuse; premises maintainedRepeat
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. The grease receptacle is not on a nonabsorbant surface.
33-23-4 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintainedRepeat
Ice buildup in reach-in freezer and/or walk-in freezer. There is a heavy buildup of ice inside a reach in freezer by the walk in cooler.
14-69-4 - Basic·In-use food dispensing utensils properly storedCorrected on-site
In-use ladle stored on equipment door handle between uses. There is a ladle on the oven door handle. Operator removed the ladle.
10-20-4 - Basic·Garbage and refuse; premises maintainedRepeat
Open dumpster lid.
33-16-4 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Wood food-contact surface not properly sealed. There is a unsealed wooden shelf above the hand washing sink in the kitchen.
14-06-4 - High Priority·Food-contact surfaces clean and sanitizedCorrected on-site
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator replaced the empty sanitizer bucket. Chlorine sanitizer 50ppm.
22-41-4 - High Priority·Separating raw animal foods from each other, RTE foods
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw beef is stored over washed tomatillos. Operator moved items to proper storage order.
08A-05-6 - Intermediate·Shellstock tags; commingling
Clam/mussel/oyster tags not marked with last date served. Oyster tags are not marked with the last date sold.
01C-03-4 - Intermediate·Food-contact surfaces clean and sanitized
Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris around the blade guide inside the band saw.
22-02-4 - Intermediate·Handwash sink(s) installed, accessibleRepeat
Handwash sink not accessible for employee use at all times. There is an employee drink inside the hand washing sink inside the kitchen. Operator removed the employee drink from the hand washing sink.
31A-09-4 - Intermediate·Handwashing supplies and handwash sign providedRepeatCorrected on-site
No soap provided at handwash sink. There is no soap at the hand washing sink in the kitchen. Operator provided soap.
31B-03-4
Violation codes
7 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 2 | Raw/RTE food separation; food protection during prep and storage |
| 1 | In-use food dispensing utensils properly stored |
| 3 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 2 | Food-contact surfaces clean and sanitized |
| 2 | Handwash sinks; handwashing supplies and sign provided |
| 2 | Garbage and refuse; premises maintained |