La Casa Del Taco Molcajetes
1716 Airport Pulling Rd S, Naples
Mar 31, 2026
Complaint Full
Disposition
Administrative complaint recommended
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintainedCorrected on-site
Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of fresh tomato salsa on the cook line. Operator removed the ramekin. **Warning**
14-01-5 - Basic·Dishwashing facilities; chemical test kits; gauges
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. The dishwasher is not functioning properly, it will not draw soap. **Warning**
16-55-4 - Basic·Employee eating, drinking, tasting food, smoking
Employee eating in a food preparation or other restricted area. There us a partially eaten bowl of food on a shelf with containers of corn oil and cans of cheese sauce in the back kitchen. **Warning**
12B-02-4 - Basic·Floors, walls, ceilings properly constructed and clean
Floor tiles missing and/or in disrepair. There is a large area in the walk in cooler where the floor tiles are broken and missing leaving a 2 inch deep hole in the floor. **Warning**
36-17-5 - Basic·Food protection during preparation, storage and displayCorrected on-site
Food stored in a location that is exposed to splash/dust. There us a basket if green onions partially coveting the hand washing sink in the kitchen that are exposed to the splash of soapy water if the hand washing sink is used. Operator moved the onions. **Warning**
08B-36-4 - Basic·Food protection during preparation, storage and display
Food stored outside. There are three chest freezers stored outside the back door. **Warning**
08B-42-4 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Ice buildup in reach-in freezer and/or walk-in freezer. There is a heavy buildup of ice in multiple white chest freezers outside the back door. There is a buildup on the walk in freezer door frame that prevents the door from closing. **Warning**
14-69-4 - Basic·Garbage and refuse; premises maintained
Open dumpster lid. **Warning**
33-16-4 - Basic·Plumbing installed and maintained; mop sink; backflow prevention
Plumbing system in disrepair. The cold water faucet at the hand washing sink in the kitchen is inoperable. **Warning**
29-08-4 - High Priority·Food-contact surfaces clean and sanitized
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). **Warning**
22-41-4 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal food stored over/not properly separated from ready-to-eat food. A package of raw fish is stored on top of a container of cooked shrimp. Operator moved items to proper storage. **Warning**
08A-05-6 - Intermediate·Shellstock tags; commingling
Clam/mussel/oyster tags not marked with last date served. Oyster tags are not marked with the last date sold. **Warning**
01C-03-4 - Intermediate·Food-contact surfaces clean and sanitized
Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the can opener blade. **Warning**
22-02-4 - Intermediate·Handwash sink(s) installed, accessibleCorrected on-site
Handwash sink not accessible for employee use at all times. There is a basket of onions partially covering the hand washing sink in the kitchen. **Warning**
31A-09-4 - Intermediate·No presence or breeding of insects/rodents/pests
Nonservice animals in the food establishment or on premises. There is a customer sitting at the counter holding a dog in their hands.
35A-01-4
Violation codes
11 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 3 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Handwashing; employee hygiene |
| 2 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Dishwashing facilities; chemical test kits; gauges |
| 2 | Food-contact surfaces clean and sanitized |
| 1 | Plumbing installed and maintained; mop sink; backflow prevention |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Garbage and refuse; premises maintained |
| 1 | Insects/rodents/pests; outer openings protected |
| 1 | Floors, walls, ceilings properly constructed and clean |