La Casa Del Taco Molcajetes
1716 Airport Pulling Rd S, Naples
May 14, 2026
Complaint Full
Disposition
Emergency order recommended
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of sliced jalapeno in the make table cooler. **Warning**
14-01-5 - Basic·Food protection during preparation, storage and displayRepeat
Food stored outside. There are three chest freezers outside uncovered and unprotected containing food. **Warning**
08B-42-4 - Basic·Garbage and refuse; premises maintained
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Neither the dumpster or the grease receptacle are on a pad or nonabsorbant surface, both are on gravel on dirt. **Warning**
33-23-4 - Basic·Garbage and refuse; premises maintainedRepeat
Open dumpster lid. The dumpster lid is open. **Warning**
33-16-4 - Basic·Plumbing installed and maintained; mop sink; backflow preventionRepeat
Plumbing system in disrepair. The cold water faucet at the hand washing dink between the cook line and ware washing area is broken. **Warning**
29-08-4 - High Priority·No presence or breeding of insects/rodents/pests
Live, small flying insects found there are approximately 25 to 30 small flying insects in the kitchen and ware washing area, small flying insects are landing on a band saw, cutting boards and unwashed plates and utensils in the ware washing area. **Warning**
35A-02-7 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal food stored over/not properly separated from ready-to-eat food. In the under counter cooler at the entrance to the cook line raw chicken is stored above flour tortilla. Operator moved the chicken to proper storage. **Warning**
08A-05-6 - Intermediate·Food-contact surfaces clean and sanitized
Food-contact surface soiled with food debris, mold-like substance or slime. There are dried meat particles on and around the blade of the band saw in the kitchen. **Warning**
22-02-4 - Intermediate·Food manager certification; knowledge/active managerial control
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ there is no certified food manager on duty with 4 employees handling food. **Warning**
53A-05-6 - Intermediate·Food manager certification; knowledge/active managerial control
No person in charge present during hours of operation. Upon arrival the person in charge was requested, the reply was that there is no one in charge. **Warning**
53A-11-4
Violation codes
7 categories| Count | Violation |
|---|---|
| 2 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Plumbing installed and maintained; mop sink; backflow prevention |
| 2 | Garbage and refuse; premises maintained |
| 1 | Insects/rodents/pests; outer openings protected |
| 2 | Food management certification; employee training |