La Oaxaquena Taqueria & Grocery Store INC
2795 Davis Blvd Ste A-B, Naples
Nov 3, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintainedCorrected on-site
Bowl with no handle used to dispense cooked rice. Operator removed the bowl.
14-01-5 - Basic·Floors, walls, ceilings properly constructed and clean
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents soiled with dust at kitchen and dining area.
36-34-5 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Cutting board has cut marks and is no longer cleanable at cook line and prep area.
14-09-4 - Basic·Floors, walls, ceilings properly constructed and clean
Floor soiled/has accumulation of food debris in walk-in cooler.
36-73-4 - Basic·Food protection during preparation, storage and display
Food stored on floor. In walk in freezer; Raw chicken box stored on floor.
08B-38-4 - Basic·Handwashing supplies and handwash sign provided
No handwashing sign provided at a hand sink used by food employees near triple sink. Provided operator handwashing sink sign. **Corrective Action Taken**
31B-04-4 - Basic·Nonfood-contact surfaces clean
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
23-03-4 - Basic·Single-service and single-use items; premises maintained
Single-service food containers not stored inverted or protected from contamination at storage area. Operator stored food containers inverted.
25-06-4 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler new cook line; raw beef stored over cooked pork. Operator moved raw beef to bottom shelf. In reach-in cooler near dishmachine area; raw eggs stored over cooked tomatoes soup. Operator moved raw eggs to bottom shelf.
08A-05-6 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near cook line; shredded cheese (48F - Cold Holding); raw bacon (50F - Cold Holding). Per operator all items stored in reach-in cooler for three hours. Operated moved all items another cooler. **Corrective Action Taken**
03A-02-5 - Intermediate·Handwashing supplies and handwash sign providedCorrected on-site
No paper towels or mechanical hand drying device provided at handwash sink near triple sink. Operated provided paper towels.
31B-02-4 - Intermediate·Handwashing supplies and handwash sign providedCorrected on-site
No soap provided at handwash sink near triple sink. Operator provided soap.
31B-03-4
Violation codes
7 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 2 | Raw/RTE food separation; food protection during prep and storage |
| 2 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Nonfood-contact surfaces clean |
| 1 | Single-service and single-use items; premises maintained |
| 3 | Handwash sinks; handwashing supplies and sign provided |
| 2 | Floors, walls, ceilings properly constructed and clean |