La Pescheria
474-476 5 Ave South, Naples
Aug 15, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Food protection during preparation, storage and displayCorrected on-site
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored in tall reach in cooler not identified. Educated employee on proper storage and employee moved for proper storage.
08B-49-4 - High Priority·Food-contact surfaces clean and sanitizedCorrected on-site
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar dish washer testing at 0ppm. Operator changed sanitizer, primed machine, now testing at 100ppm.
22-41-4 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over ready to eat cooked spinach. Educated employee and employee moved for proper storage.
08A-05-6 - Intermediate·Date marking ready-to-eat (RTE) PH/TCS foodsCorrected on-site
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed roasted tomatoes, made yesterday per employee not date marked, employee provided date. Observed mashed potatoes not date marked, employee unable to provide date. Employee voluntarily discarded mashed potatoes.
02C-02-5 - Intermediate·Chemicals/toxic substances
Spray bottle containing toxic substance not labeled. Observed multiple spray bottles not labeled. Operator provided label.
41-17-4
Violation codes
4 categories| Count | Violation |
|---|---|
| 1 | Consumer advisory; food labeling; date marking |
| 2 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Chemicals/toxic substances |