La Tavola
961 Winterberry Dr, Marco Island
May 1, 2026
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Wiping cloths; clean and soiled linens; laundry facilities
In-use wet wiping cloth/towel used under cutting board in the back kitchen. Operator removed the wet wiping towel.
21-04-4 - High Priority·Cooling PH/TCS foods; proper cooling methods
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In the walk in cooler mashed potatoes (47F - Cooling). Per operator and date marking on container the mashed potatoes were from the previous day. See stop sale.
03D-01-5 - High Priority·Food safe and unadulterated; sound condition
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In the walk in cooler mashed potatoes (47F - Cooling). Per operator and date marking on container the mashed potatoes were from the previous day. See stop sale.
01B-02-5
Violation codes
3 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Wiping cloths; clean and soiled linens; laundry facilities |