La Trattoria
878 S 5 Ave, Naples
Feb 24, 2026
Complaint Full
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Food-contact surfaces clean and sanitized
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
22-20-5 - Basic·Other conditions sanitary and safe operation
Carbon dioxide/helium tanks not adequately secured. Observed CO2 canisters not secured at front server station.
51-11-4 - High Priority·Food-contact and nonfood-contact surfaces designed, constructed, maintainedCorrected on-site
Nonfood-grade bags used in direct contact with food. Observed flour in direct contact with black trash bag. Educated operator and operator discarded flour.
14-31-5 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw veal over cooked lasagna. Operator moved veal for proper storage.
08A-05-6 - Intermediate·Handwash sink(s) installed, accessibleCorrected on-site
Handwash sink not accessible for employee use at all times. Observed hand wash sink in server station blocked with garbage can. Operator moved to allow access.
31A-09-4 - Intermediate·Handwashing supplies and handwash sign providedCorrected on-site
No soap provided at handwash sink. Observed no soap at hand wash sink closest to entrance to bar. Operator provided.
31B-03-4
Violation codes
5 categories| Count | Violation |
|---|---|
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Food-contact surfaces clean and sanitized |
| 2 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Other conditions sanitary and safe operation |