Lake Park Diner

Lake Park Diner

944 7 Ave N, Naples

Oct 27, 2025

Routine - Food

Follow-Up
6Total
2High
3Intermediate
1Basic

Disposition

Inspection Completed - No Further Action

Inspector's notes

  • Basic·Garbage and refuse; premises maintained

    Open dumpster lid.

    33-16-4
  • High Priority·Food safe and unadulterated; sound condition

    Dented/rusted cans present. See stop sale. Observed one can of sun dried tomatoes and one can of Dijon mustard with severely dented rims.

    01B-01-4
  • High Priority·Food-contact surfaces clean and sanitized

    Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly at front bar. Operator discontinued operating dish machine at front bar and used dish machine in back kitchen for proper sanitization until repaired.

    22-41-4
  • Intermediate·Dishwashing facilities; chemical test kits; gauges

    No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

    16-62-1
  • Intermediate·Handwashing supplies and handwash sign providedCorrected on-site

    No soap provided at handwash sink at front bar. Operator provided soap.

    31B-03-4
  • Intermediate·Chemicals/toxic substancesRepeat

    Spray bottle containing toxic substance not labeled on rack by triple sink.

    41-17-4

Violation codes

6 categories
CountViolation
1Food from approved source; safe and unadulterated
1Dishwashing facilities; chemical test kits; gauges
1Food-contact surfaces clean and sanitized
1Handwash sinks; handwashing supplies and sign provided
1Garbage and refuse; premises maintained
1Chemicals/toxic substances