Lake Park Diner
944 7 Ave N, Naples
Sep 23, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Storage/handling of clean equipment, utensils; air dryingCorrected on-site
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice buckets not stored inverted near ice machine. Operator stored ice buckets inverted.
24-05-4 - Basic·In-use food dispensing utensils properly storedCorrected on-site
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water at 76F at prep area. Operator moved utensils to proper storage.
10-07-4 - Basic·Handwashing supplies and handwash sign providedCorrected on-site
No handwashing sign provided at a hand sink used by food employees at cook line. Operator provided handwashing sign.
31B-04-4 - Basic·Food items properly labeled; original containerCorrected on-site
Working containers of food removed from original container not identified by common name. Sugar container not labeled at prep area. Operator labeled sugar container.
02D-01-5 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area on ice; milk (63F - Cold Holding); whipped cream (66F - Cold Holding). Per operator all items placed at prep area for two hours. Operator moved all items to freezer. **Corrective Action Taken**
03A-02-5 - Intermediate·Food-contact surfaces clean and sanitizedCorrected on-site
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled with food debris at bar area. Operator cleaned soda nozzles at time of inspection.
22-02-4
Violation codes
6 categories| Count | Violation |
|---|---|
| 1 | Consumer advisory; food labeling; date marking |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | In-use food dispensing utensils properly stored |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Storage/handling of clean equipment, utensils; air drying |
| 1 | Handwash sinks; handwashing supplies and sign provided |