Latin Family Bakery
5435 Airport Pulling Rd N, Naples
Sep 24, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- High Priority·Cooling PH/TCS foods; proper cooling methods
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. A total of 2 gallons of beef broth were sitting on the counter in the cooling process per operator for over 4 hours. beef broth (72F - Cooling).
03D-02-5 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In stand alone cooler, raw chicken was placed over raw beef. Operator rearranged for proper storage.
08A-20-5 - High Priority·Food safe and unadulterated; sound condition
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. A total of 2 gallons of beef broth were sitting on the counter in the cooling process per operator for over 4 hours. beef broth (72F - Cooling). Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Establishment has a front counter with bread contaminating semi soft cheese. Per operator breads had been out for 5 hours. bread filled with semi soft cheese (69F - Hot Holding)
01B-02-5 - High Priority·Receiving and holding PH/TCS foods hot
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Establishment has a front counter with bread contaminating semi soft cheese. Per operator breads had been out for 5 hours. bread filled with semi soft cheese (69F - Hot Holding)
03B-01-6 - Intermediate·Handwash sink(s) installed, accessibleCorrected on-site
Handwash sink used for purposes other than handwashing. At time of inspection dishes were inside of handwashing sink. Operator removed dishes.
31A-11-4
Violation codes
4 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 2 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Handwash sinks; handwashing supplies and sign provided |