Latin Family Bakery
5435 Airport Pulling Rd N, Naples
Mar 6, 2026
Routine - Food
Disposition
Administrative complaint recommended
Inspector's notes
- Basic·In-use food dispensing utensils properly stored
Ice scoop handle in contact with ice. Observed ice handle inside ice that is used for drinking.
10-08-5 - Basic·Food protection during preparation, storage and display
Stored food not covered. In the stand alone cooler, observed cooked soups and cooked seafood stored without protection or lids.
08B-12-5 - High Priority·Current license, properly displayed
Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/26
50-17-3 - High Priority·Separating raw animal foods from each other, RTE foods
Raw animal food stored over/not properly separated from ready-to-eat food. In the stand alone cooler, observed raw bacon placed above ready to eat foods.
08A-05-6 - High Priority·Hands clean and washed properly
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee tasting food without a glove change and hand wash afterwards. Asked employee to remove gloves and wash hands. Employee washed hands with gloves on. Discussed with employee that gloves must be removed when handwashing and a new pair of gloves should be used. Employee took gloves off and rewashed hands at three compartment sink.
12A-09-4 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line observed, raw shelled eggs (75F - Cold Holding). Operator stated foods stated eggs have been out for less than an hour. Operator time marked eggs. Next to the steam table, observed cooked rice (74F - Cold Holding). Operator stated foods have been out for about two hours. Operator placed rice into a cold holding unit. Provided operator with time as a public health control form.
03A-02-5 - Intermediate·Handwash sink(s) installed, accessible
Handwash sink used for purposes other than handwashing. Observed handwashing sink near the entrance of kitchen with food particles inside the handwashing sink. Discussed with operator handwashing sinks are to be used only for handwashing to prevent and reduce cross contamination.
31A-11-4 - Intermediate·Date marking ready-to-eat (RTE) PH/TCS foods
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the stand alone freezer, observed cooked seafood soup and cooked beef without a date marked. Operator stated foods were cooked and placed in the freezer four days ago. Operator began to date mark foods. **Corrective Action Taken**
02C-02-5
Violation codes
7 categories| Count | Violation |
|---|---|
| 1 | Consumer advisory; food labeling; date marking |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 2 | Raw/RTE food separation; food protection during prep and storage |
| 1 | In-use food dispensing utensils properly stored |
| 1 | Handwashing; employee hygiene |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Current license, properly displayed |