Latinos 239

Latinos 239

1900 Tamiami Trl N Fc 6, Naples

Apr 28, 2026

Routine - Food

Admin Complaint
5Total
2High
1Intermediate
2Basic

Disposition

Administrative complaint recommended

Inspector's notes

  • Basic·Food and equipment thermometers provided and accurate

    No conspicuously located ambient air temperature thermometer in holding unit. No thermometer inside small Aidea reach in cooler.

    05-09-4
  • Basic·Single-service and single-use items; premises maintainedCorrected on-site

    Single-service articles not stored inverted or protected from contamination. At front counter, to go clams and paper plated not inverted. Operator inverted for proper storage.

    25-06-4
  • High Priority·Separating raw animal foods from each other, RTE foods

    Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat prepared chicken is small reach in cooler. Operator moved foods to proper storage. This is a repeat violation from the previous inspection dated

    08A-05-6
  • Basic·Bare hand contact with RTE food; Alternative Operating ProcedureRepeatCorrected on-site

    025

    09-13-2
  • High Priority·Hands clean and washed properly

    Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee use cell phone in back prep area and return to work preparing food. Instructed employee to change gloves and wash hands. **Corrective Action Taken**

    12A-09-4
  • Intermediate·Dishwashing facilities; chemical test kits; gauges

    No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to check quaternary sanitizer levels in three compartment sink.

    16-37-1

Violation codes

5 categories
CountViolation
1Food and equipment thermometers provided and accurate
1Raw/RTE food separation; food protection during prep and storage
1Handwashing; employee hygiene
1Dishwashing facilities; chemical test kits; gauges
1Single-service and single-use items; premises maintained