Let's Eat Asian Fusion
12684 Tamiami Trl E, Naples
Jul 24, 2025
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Equipment in poor repair. The door gasket on the center door of the three door make table cooler is not attached properly and prevents the door from closing. **Warning**
14-11-5 - Basic·Nonfood-contact surfaces cleanRepeat
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. **Warning**
23-03-4 - Basic·Florida Clean Indoor Air ActCorrected on-site
Smoking or vaping in an enclosed indoor workplace. There is a ashtray filled with ashes on top of a cooler in the kitchen by the back door. Operator removed the ash tray from the kitchen. **Warning**
54-01-5 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw chicken is stored over cooked noodles. Operator moved the noodles. **Warning**
08A-05-6 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the three door make table cooler by the entrance to the kitchen, cooked shrimp (49F - Cold Holding); Poultry (49F - Cold Holding); Pork (48F - Cold Holding); pooled eggs (48F - Cold Holding). Per operator items have been in the cooler less than four hours, moved contents to another cooler. **Corrective Action Taken** **Warning**
03A-02-5 - Intermediate·Food manager certification; knowledge/active managerial control
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator able to provide proof of food manager certification. **Warning**
53A-07-6 - Intermediate·Dishwashing facilities; chemical test kits; gauges
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer. **Warning**
16-37-1 - Intermediate·Handwashing supplies and handwash sign providedRepeat
No soap provided at handwash sink. There is no soap in the men's restroom, at the hand washing sink at the front counter, at the hand washing sink at the entrance to the kitchen. **Warning**
31B-03-4
Violation codes
8 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Dishwashing facilities; chemical test kits; gauges |
| 1 | Nonfood-contact surfaces clean |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Food management certification; employee training |
| 1 | Florida Clean Indoor Air Act |