Let's Eat Asian Fusion

- From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. **Warning** - From follow-up inspection 20

8: **Time Extended**

- From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the three door make table cooler by the entrance to the kitchen, cooked shrimp (49F - Cold Holding); Poultry (49F - Cold Holding); Pork (48F - Cold Holding); pooled eggs (48F - Cold Holding). Per operator items have been in the cooler less than four hours, moved contents to another cooler. **Corrective Action Taken** **Warning** - From follow-up inspection 20

8: Pooled eggs 49F cold holding, chicken 46F cold holding, pork 44F cold holding.

- From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer. **Warning** - From follow-up inspection 20

8: **Time Extended**