Let's Eat Asian Fusion
12684 Tamiami Trl E, Naples
Dec 22, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Cardboard used to cover food-contact containers. There are cardboard lids for raw chicken boxes covering containers of cooked chicken in the walk in cooler.
14-05-4 - Basic·Employee eating, drinking, tasting food, smokingRepeat
Evidence of employee smoking in food preparation, food storage or warewashing area. There us an ashtray and pack if cigarettes on top of a reach in cooler by the back door.
12B-06-4 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the upright freezer by the deep fryer.
14-69-4 - Basic·Nonfood-contact surfaces cleanRepeat
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
23-03-4 - High Priority·Current license, properly displayed
Operating with an expired Division of Hotels and Restaurants license. The establishment license is expired as of 12/1/2025.
50-17-3 - High Priority·Separating raw animal foods from each other, RTE foods
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw pooled eggs are stored above ready to eat noodles.
08A-05-6 - Intermediate·Dishwashing facilities; chemical test kits; gaugesRepeat
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer in the triple sink.
16-37-1 - Intermediate·Handwashing supplies and handwash sign provided
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink inside the entrance to the kitchen.
31B-02-4 - Intermediate·Handwashing supplies and handwash sign provided
No soap provided at handwash sink. There us no soap at the hand washing sink inside the entrance to the kitchen.
31B-03-4
Violation codes
7 categories| Count | Violation |
|---|---|
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Handwashing; employee hygiene |
| 2 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Dishwashing facilities; chemical test kits; gauges |
| 1 | Nonfood-contact surfaces clean |
| 2 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Current license, properly displayed |