Lima Restaurant and Pisco Bar

Equipment in poor repair. The door gasket on the reach in cooler is severely damaged, the interior wall of the walk in cooler is damaged, the walk in cooler door has no way of opening from the inside because the handle is missing, the door frame of the walk in cooler has exposed wooden frame work, the door to the walk in freezer is heavily damages at the bottom.

Food stored on floor. In the produce walk in cooler there is a case of potatoes, case of limes, peeled potatoes, cut red onions and peeled sweet potatoes stored on the floor.

In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 121F standing water on the cook line.

Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. There is an unshielded lightbulb hanging from a wire in the walk in cooler.

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

Time/temperature control for safety food thawed in an improper manner. There is fish thawing in a pan, at room temperature on the expeditor's table.

Working containers of food removed from original container not identified by common name. In dry storage there is an unlabeled bin if sugar.

Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. An employee sneezed into their hand then handled clean pans without washing their hands. Educated the employee on proper hand washing procedures. **Corrective Action Taken**

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. An employee loaded the dishwasher with dirty equipment then unloaded clean equipment without washing their hands. Educated the employee regarding proper hand washing. **Corrective Action Taken**

Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler by the dry storage area raw beef is stored above cooked potatoes. Operator moved items to proper storage order.

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the make table cooler in the cold food area Fish (54F - Cold Holding). Per operator the fish was cut 2 hours prior. Operator iced the fish for rapid cooling. Corrective action taken. In the walk in cooler Chicken (47F - Cold Holding); Beef (47F - Cold Holding); cooked rice (48F - Cold Holding). Operator blocked open the freezer door. Corrective action taken.

Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun at the bar.

Handwash sink used for purposes other than handwashing. An employee used the hand washing sink to fill a pan with water.

Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is doing reduced oxygen packaging, the operator's HACCP plan was withdrawn. There are multiple reduced oxygen packages of cooked beans in the walk in cooler and walk in freezer.