Lima Restaurant and Pisco Bar
5047 Tamiami Trail E, Naples
Mar 27, 2026
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Equipment in poor repair. The door frame on the walk in cooler in the dry storage area is damaged and prevents the door from opening properly.
14-11-5 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the white chest freezer at the entrance to the kitchen.
14-69-4 - Basic·In-use food dispensing utensils properly storedCorrected on-site
Ice scoop handle in contact with ice. In the service area there is an ice scoop with the handle in contact with the ine at the soda station. Operator moved the ice scoop to proper storage.
10-08-5 - Basic·Nonfood-contact surfaces clean
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
23-03-4 - Basic·PH/TCS foods properly thawedCorrected on-site
Time/temperature control for safety food thawed in an improper manner. There is shrimp thawing at room temperature in the kitchen. Operator moved the shrimp to a refrigerator.
06-01-5 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler by the deep fryer raw beef is stored above blanched french fries. Operator moved items to proper storage order.
08A-05-6 - Intermediate·Handwashing supplies and handwash sign providedCorrected on-site
No soap provided at handwash sink. There is no soap at the hand washing sink at the entrance to the kitchen. Operator refilled the soap container.
31B-03-4
Violation codes
6 categories| Count | Violation |
|---|---|
| 1 | PH/TCS foods properly thawed |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | In-use food dispensing utensils properly stored |
| 2 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Nonfood-contact surfaces clean |
| 1 | Handwash sinks; handwashing supplies and sign provided |