Limoncello
13800 Tamiami Trail N Ste 101-104, Naples
Oct 6, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Food-contact surfaces clean and sanitized
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5 - Basic·Nonfood-contact surfaces clean
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
23-03-4 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Ripped/worn tin foil used as shelf cover. On front line of kitchen
14-20-4 - Basic·Lighting provided as required
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
38-04-4 - Intermediate·Handwash sink(s) installed, accessible
Handwash sink not accessible for employee use at all times. At dishwasher area, Hand washing sink blocked.
31A-09-4 - Intermediate·State approved food handler training; employee training
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Violation codes
6 categories| Count | Violation |
|---|---|
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Nonfood-contact surfaces clean |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Lighting provided as required |
| 1 | Food management certification; employee training |