Limoncello

Limoncello

13800 Tamiami Trail N Ste 101-104, Naples

Mar 17, 2026

Routine - Food

Warning Issued
7Total
0High
2Intermediate
5Basic

Disposition

Warning Issued

Inspector's notes

  • Basic·Food-contact surfaces clean and sanitized

    Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine **Warning**

    22-20-5
  • Basic·Floors, walls, ceilings properly constructed and clean

    Ceiling tile missing. In employee restroom **Warning**

    36-36-4
  • Basic·In-use food dispensing utensils properly stored

    In-use tongs stored on equipment door handle between uses. On front line observed tongs on oven door handle. **Warning**

    10-20-4
  • Basic·In-use food dispensing utensils properly storedCorrected on-site

    In-use utensil stored in standing water less than 135 degrees Fahrenheit. On front line observed utensils in standing water 78F. Operator removed from water. **Warning**

    10-07-4
  • Basic·Lighting provided as required

    Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**

    38-04-4
  • Intermediate·Food manager certification; knowledge/active managerial control

    Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Riccardo Pandolfini

    53A-03-7
  • Basic·Food from approved source; safe and unadulterated

    1 expired. **Warning**

    1-21-2
  • Intermediate·Handwash sink(s) installed, accessible

    Handwash sink not accessible for employee use at all times. Hand washing sink in dishwasher area blocked by dirty dishes Ceiling **Warning**

    31A-09-4

Violation codes

6 categories
CountViolation
2In-use food dispensing utensils properly stored
1Food-contact surfaces clean and sanitized
1Handwash sinks; handwashing supplies and sign provided
1Floors, walls, ceilings properly constructed and clean
1Lighting provided as required
1Food management certification; employee training