Little Caesars Pizza
525 15th Street N, Immokalee
Oct 1, 2025
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Clean clothes; hair restraints; jewelry; fingernails
At least two employees wearing jewelry other than a plain ring on their hands/arms while preparing food.
13-07-4 - Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Bowl or other container with no handle used to dispense food. Metals scoops with no handle are being used to scoop ingredients onto pizza at the reach in cooler where pizza is prepped.
14-01-5 - Basic·Food protection during preparation, storage and displayCorrected on-site
Food stored on floor. A total of four bags of flour were stored on the floor at time of inspection. Operator removed bags of flour off the floor.
08B-38-4 - Basic·Other conditions sanitary and safe operation
No Heimlich maneuver/choking sign posted. Provided operator with choking poster.
51-13-4 - Basic·Handwashing supplies and handwash sign provided
No handwashing sign provided at a hand sink used by food employees. The handwashing sink across from the drive through window did not have a handwash sign.
31B-04-4 - Intermediate·Employee health knowledge; ill/symptomatic employee
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with copy of vomit/diarrhea poster.
11-27-4 - Intermediate·Handwash sink(s) installed, accessibleRepeatCorrected on-site
Handwash sink used for purposes other than handwashing in the dough prepping area. A pitcher of water was placed inside the handwashing sink. Operator removed pitcher of water out of the handwashing sink.
31A-11-4 - Intermediate·Food manager certification; knowledge/active managerial control
Manager or person in charge lacking proof of food manager certification. When person in charge arrived they were unable to prove certification of Food Manager. operator states it has expired in January 2025.
53A-01-7 - Intermediate·Food manager certification; knowledge/active managerial control
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6 - Intermediate·State approved food handler training; employee training
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dailin, has been hired for more than 60 days with no proof of food handler training.
53B-02-5 - Intermediate·Handwashing supplies and handwash sign provided
No soap provided at handwash sink in the dough prepping area.
31B-03-4
Violation codes
7 categories| Count | Violation |
|---|---|
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Employee health knowledge; ill/symptomatic employee |
| 1 | Clean clothes; hair restraints; jewelry; fingernails |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 3 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Other conditions sanitary and safe operation |
| 3 | Food management certification; employee training |