Los Molcajtes Seafood
4329 Tamiami Trail N, Naples
Jul 29, 2025
Routine - Food
Disposition
Call Back - Complied
Inspector's notes
- Basic·Floors, walls, ceilings properly constructed and clean
- From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen ceiling is not smooth and easily cleanable. This is a repeat violation from
36-37-5 - Basic·Temperature control for safety foods (receiving, holding, cooking, cooling, reheating)Repeat
5 **Warning** - From follow-up inspection 20
3-31-2 - Basic·Single-service and single-use items; premises maintained
9: **Time Extended**
25-07-2 - Basic·Floors, walls, ceilings properly constructed and clean
- From initial inspection : Basic - Floor tiles missing and/or in disrepair. Kitchen floor tiles are broken and missing in several areas. **Warning** - From follow-up inspection 20
36-17-5 - Basic·Single-service and single-use items; premises maintained
9: **Time Extended**
25-07-2 - Basic·Food protection during preparation, storage and display
- From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed tomatillos being stored on hallway floor near kitchen entrance. This is a repeat violation from
08B-47-4 - Basic·Temperature control for safety foods (receiving, holding, cooking, cooling, reheating)Repeat
5 **Warning** - From follow-up inspection 20
3-31-2 - Basic·Single-service and single-use items; premises maintained
9: There is still some foods on the floor. **Time Extended**
25-07-2 - Basic·Garbage and refuse; premises maintained
- From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Observed grease on concrete pad around receptacle outside. **Warning** - From follow-up inspection 20
33-20-4 - Basic·Single-service and single-use items; premises maintained
9: **Time Extended**
25-07-2 - Basic·In-use food dispensing utensils properly stored
- From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 108F. Operator moved utensils to warmer location on grill. **Corrective Action Taken** **Warning** - From follow-up inspection 20
10-07-4 - Basic·Single-service and single-use items; premises maintained
9: Utensils standing in water temp: 115 degrees Fahrenheit **Time Extended**
25-07-2 - High Priority·Food-contact and nonfood-contact surfaces designed, constructed, maintained
- From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed dry rice and beans being stored in non food grade containers. This is a repeat violation from
14-15-4 - Basic·Temperature control for safety foods (receiving, holding, cooking, cooling, reheating)Repeat
5 **Warning** - From follow-up inspection 20
3-31-2 - Basic·Single-service and single-use items; premises maintained
9: Some corrective actions were taken. Some foods have been placed in food grade bag. **Time Extended** **Corrective Action Taken**
25-07-2 - High Priority·Plumbing installed and maintained; mop sink; backflow prevention
- From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink outside. **Warning** - From follow-up inspection 20
29-42-4 - Basic·Single-service and single-use items; premises maintained
9: **Time Extended**
25-07-2
Violation codes
6 categories| Count | Violation |
|---|---|
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | In-use food dispensing utensils properly stored |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Plumbing installed and maintained; mop sink; backflow prevention |
| 1 | Garbage and refuse; premises maintained |
| 2 | Floors, walls, ceilings properly constructed and clean |