Low Brow
3148 Tamiami Trail E, Naples
Aug 29, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Bowl or other container with no handle used to dispense food. There is a bowl with no handle inside a bin of flour in the back kitchen. There are two plastic ramekins with no handles inside a container of buffalo spice in the back kitchen.
14-01-5 - Basic·Other conditions sanitary and safe operationCorrected on-site
Carbon dioxide/helium tanks not adequately secured. There are 2 unsecured carbon dioxide tanks at the front counter. Operator secured the carbon dioxide tanks.
51-11-4 - Basic·Outer openings protected from insects/pests, rodent proof
Exterior door has a gap along the latch side that opens to the outside. When fully closed there is a gap on the latch side of the back door from the threshold to the latch.
35B-01-4 - Basic·In-use food dispensing utensils properly stored
In-use tongs stored on equipment door handle between uses. There are multiple sets of tongs on the oven door handle.
10-20-4 - Basic·Food items properly labeled; original container
Working containers of food removed from original container not identified by common name. There are two improperly labeled bins of flour in the prep area, one is labeled red, the other is labeled green.
02D-01-5 - High Priority·Food safe and unadulterated; sound condition
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of a cooler by the pizza oven 1 quart of queso (71F - Cold Holding). See stop sale.
01B-02-5 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of a cooler by the pizza oven 1 quart of queso (71F - Cold Holding). See stop sale.
03A-02-5 - Intermediate·Handwash sink(s) installed, accessibleCorrected on-site
Handwash sink not accessible for employee use at all times. The hand washing sink in the salad station is blocked by a cooler. Operator moved the cooler to gain access to the hand washing sink.
31A-09-4 - Intermediate·Chemicals/toxic substances
Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles at the front counter.
41-17-4
Violation codes
9 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | Consumer advisory; food labeling; date marking |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | In-use food dispensing utensils properly stored |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 1 | Insects/rodents/pests; outer openings protected |
| 1 | Chemicals/toxic substances |
| 1 | Other conditions sanitary and safe operation |