Lucky Dawgs 2

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**

Food stored on floor. In the walk in cooler observed, a bag of onions, bag of potatoes stored on the floor. Beneath the three compartment sink, observed containers of cooking oil stored on floor. **Warning**

Outer openings not protected with self-closing doors. The door that leads to the outside on the left side of the building is not self closing. **Warning**

Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/25 **Warning**

Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, observed a container of raw fish stored on the shelf above ready to eat foods, peeled cooked had boiled eggs and a container of cooked chicken. Operator rearranged for proper storage. **Warning**

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw chicken and engage in other food preparation without a glove change. Discussed with operator when gloves need to be change and there must be a hand wash in between glove change. **Warning**

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the food prep area observed Cooked peeled hard boiled egg (62F - Cold Holding); cooked chicken (50F). Operator stated foods have been out for two hours. Discussed with operator time as a public health control. Next to the three compartment sink cooked Beef and crab (84F - Cold Holding) cooked cut cabbage (98F - Cold Holding). Operator stated foods have been taken out of the cold holding unit for three hours. Operator placed beef and crab back into the walk in cooler. **Corrective Action Taken** **Warning**

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator stated 4 employees present were hired three days prior to inspection. Employee health reporting agreement was not signed by the 4 employees. Operator had employees sign employee health reporting agreement. **Warning**

Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In the reach in freezer observed cooked chicken without a date marked. Operator stated food was cooked 5 days ago. **Warning**

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler observed cooked beef and cooked chicken without a date mark, operator stated foods had been cooked and prepared 2 day prior to inspection. **Warning**