Lujacks
7935 Airport Rd Unit 20, Naples
Jul 10, 2025
Routine - Food
Disposition
Call Back - Admin. complaint recommended
Inspector's notes
- Basic·In-use food dispensing utensils properly storedCorrected on-site
- From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed several tongs on oven door handles on front line of kitchen. Operator moved tongs to a container **Warning** - From follow-up inspection 20
10-20-4 - Basic·Single-service and single-use items; premises maintained
0: **Time Extended**
25-07-1 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
- From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw oysters in Reach in cooler being stored over smoked fish dip. Operator rearranged products. In Walk in cooler, observed raw oysters being stored over pasteurized crab meat. Operator rearranged products. **Warning** - From follow-up inspection 20
08A-05-6 - Basic·Single-service and single-use items; premises maintained
0: In Reach in cooler observed raw salmon being stored over capers. Operator rearranged products. **Time Extended**
25-07-1 - Intermediate·Shellstock tags; commingling
- From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with last date served. **Warning** - From follow-up inspection 20
01C-03-4 - Basic·Single-service and single-use items; premises maintained
0: Oyster tags not marked with last date served this visit
25-07-1 - Intermediate·Dishwashing facilities; chemical test kits; gauges
- From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dishwasher **Warning** - From follow-up inspection 20
16-37-1 - Basic·Single-service and single-use items; premises maintained
0: No chemical test kit for chlorine dishwasher this visit **Time Extended**
25-07-1 - Intermediate·Food manager certification; knowledge/active managerial control
- From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four cooks and two bartenders handling food with no Certified Food Manager present **Warning** - From follow-up inspection 20
53A-05-6 - Basic·Single-service and single-use items; premises maintained
0: Observed two servers and two cooks with no certified food manager present.
25-07-1 - Intermediate·Handwashing supplies and handwash sign provided
- From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar Hand washing sink observed no soap or paper towels. **Warning** - From follow-up inspection 20
31B-02-4 - Basic·Single-service and single-use items; premises maintained
0: **Time Extended**
25-07-1 - Intermediate·State approved food handler training; employee training
- From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for the staff. **Warning** - From follow-up inspection 20
53B-01-5 - Basic·Single-service and single-use items; premises maintained
0: No proof of training for any employees this visit
25-07-1
Violation codes
6 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | In-use food dispensing utensils properly stored |
| 1 | Dishwashing facilities; chemical test kits; gauges |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 2 | Food management certification; employee training |