Lujacks
7935 Airport Rd Unit 20, Naples
Oct 17, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·PH/TCS foods properly thawed
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the reach in cooler across from the cook top, observed fully thawed fish in reduced oxygen packaging. Five packs of raw Branzino white fish, six packs of raw Tilapia white fish, two packs of raw tuna. Provided operator with thawing vacuum packed fish handout.
06-09-1 - Basic·Handwashing supplies and handwash sign provided
No handwashing sign provided at a hand sink used by food employees. Handwashing sign at handwashing sink is unavailable at The handwashing sink near dish wash area, main kitchen handwashing sink, prep server area, and the handwashing sink at the bar area.
31B-04-4 - Basic·In-use food dispensing utensils properly storedCorrected on-site
Observed multiple In-use tongs stored on equipment door handle between uses in the main kitchen. Operator removed tongs from door handle.
10-20-4 - High Priority·Food safe and unadulterated; sound condition
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the reach in cooler across from the cook top, observed fully thawed fish in reduced oxygen packaging. Five packs of raw Branzino white fish, six packs of raw Tilapia white fish, two packs of raw tuna. Provided operator with thawing vacuum packed fish handout.
01B-13-4 - High Priority·Receiving and holding PH/TCS foods hot
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (78F - Hot Holding.) operator stated butter was left out for about two hours. Provided operator with time as a public health control form.
03B-01-6 - Intermediate·Consumer advisory for other raw/undercooked animal products
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi Tuna served raw and is not identified with the asterisk indicating the consumer advisory. Operator began marking raw foods on menu. **Corrective Action Taken**
02B-01-5
Violation codes
6 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | Consumer advisory; food labeling; date marking |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | PH/TCS foods properly thawed |
| 1 | In-use food dispensing utensils properly stored |
| 1 | Handwash sinks; handwashing supplies and sign provided |