Lujacks
7935 Airport Rd Unit 20, Naples
May 18, 2026
Complaint Full
Disposition
Warning Issued
Inspector's notes
- Basic·PH/TCS foods properly thawed
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler, observed 1 pack of fully thawed raw tuna in commercially processed oxygen package. **Warning**
06-09-1 - High Priority·Food safe and unadulterated; sound condition
Dented/rusted cans present. A 66.3oz can of Tuna. See stop sale. **Warning**
01B-01-4 - High Priority·Food safe and unadulterated; sound condition
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler, observed 1 pack of fully thawed raw tuna in commercially processed oxygen package. **Warning**
01B-13-4 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the warmer, observed cooked beans (64F - Cold Holding); cream pasta sauce (50F - Cold Holding); mashed potatoes (74F - Cold Holding). Employee stated food had been in the warmer for an hour. Employee stated their intention is to hot hold. Advised operator and employee to reheat foods on the cook top, then hot hold at least at 135F. Operator began placed food in pan to reheat. **Corrective Action Taken** **Warning**
03A-02-5 - High Priority·Receiving and holding PH/TCS foods hot
Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit. On the steam table, observed cheese (108F - Hot Holding). Operator removed to reheat on the cook top. **Corrective Action Taken** **Warning**
03B-01-6 - Intermediate·Handwash sink(s) installed, accessible
Handwash sink disabled in food preparation area. Operator stated it has been two days since hand sink is disabled. **Warning**
31A-04-4 - Intermediate·Food-contact surfaces clean and sanitized
The slicer in the food preparation area soiled with food debris. Operator stated slicer was used day prior. **Warning**
22-02-4 - Intermediate·Shellstock tags; commingling
oyster tags not marked with last date served. **Warning**
01C-03-4
Violation codes
5 categories| Count | Violation |
|---|---|
| 3 | Food from approved source; safe and unadulterated |
| 2 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | PH/TCS foods properly thawed |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Handwash sinks; handwashing supplies and sign provided |