M Waterfront Grille
4300 N Gulf Shore Blvd Ste 104, Naples
Apr 8, 2026
Routine - Food
Disposition
Emergency order recommended
Inspector's notes
- Basic·Food-contact surfaces clean and sanitized
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in the main kitchen. **Warning**
22-20-5 - Basic·Floors, walls, ceilings properly constructed and clean
Floor tiles missing and/or in disrepair. At the cook line and the back prep area there are floor tiles are missing. **Warning**
36-17-5 - Basic·Food protection during preparation, storage and display
Food stored on floor. At the bar area, observed containers of mixed drinks stored directly on the floor. In the walk in cooler, observed trays of containers of chicken base and bagged cooked chicken stored on floor. Operator began to remove foods from the floor. **Corrective Action Taken** **Warning**
08B-38-4 - High Priority·Cooling PH/TCS foods; proper cooling methods
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, observed Cooked beef (48F - Cooling), operator stated cooked beef was prepared the day prior around 1pm. Provided operator with cooling form handout. **Warning**
03D-02-5 - High Priority·No presence or breeding of insects/rodents/pests
Live, small flying insects found in the prep area. 9 total **Warning**
35A-02-7 - High Priority·No presence or breeding of insects/rodents/pests
Roach activity present as evidenced by live roaches found in the back prep area near the two compartment sink. Total: 5 live roaches observed. **Warning**
35A-05-4 - High Priority·Food safe and unadulterated; sound condition
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, observed Cooked beef (48F - Cooling), operator stated cooked beef was prepared the day prior around 1pm. Provided operator with cooling form handout. **Warning**
01B-02-5 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. By the salad reach in cooler, observed bread and dairy butter (77F - Cold Holding). Operator stated butter on bread stays out of cold holding unit for service. Operator stated foods have been out for less than an hour. Discussed time as a public health control with operator. **Warning**
03A-02-5 - Intermediate·Handwash sink(s) installed, accessible
Handwash sink not accessible for employee use at all times at the bar area. The dish machine and containers of mixed drinks are blocking the handwashing sink. **Warning**
31A-09-4 - Intermediate·Consumer advisory for other raw/undercooked animal products
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. In the lunch menu observed a dish "tuna tartare" without the asterisk indicating the consumer advisory. Operator began to mark lunch menus. **Corrective Action Taken** **Warning**
02B-01-5
Violation codes
8 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | Consumer advisory; food labeling; date marking |
| 2 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Food-contact surfaces clean and sanitized |
| 1 | Handwash sinks; handwashing supplies and sign provided |
| 2 | Insects/rodents/pests; outer openings protected |
| 1 | Floors, walls, ceilings properly constructed and clean |