Magic Masala Indian Cuisine
9985 Business Cir Ste 4, Naples
Jul 22, 2025
Routine - Food
Disposition
Warning Issued
Inspector's notes
- Basic·Food-contact and nonfood-contact surfaces designed, constructed, maintainedCorrected on-site
Bowl or other container with no handle used to dispense food. There is a container with no handle inside a bin of sugar. Operator removed the handleless container. **Warning**
14-01-5 - Basic·Clean clothes; hair restraints; jewelry; fingernails
Employee with no hair restraint while engaging in food preparation. There are multiple employees with no hair restraint preparing food. **Warning**
13-03-4 - Basic·In-use food dispensing utensils properly storedCorrected on-site
In-use tongs stored on equipment door handle between uses. There are tongs on a oven door handle. Operator removed the tongs. **Warning**
10-20-4 - High Priority·Separating raw animal foods from each other, RTE foodsCorrected on-site
Raw animal food stored over/not properly separated from ready-to-eat food. In an under counter cooler by the tandoor raw chicken is stored on top of shredded cheese. Operator moved the chicken to proper storage order. **Warning**
08A-05-6 - High Priority·Food safe and unadulterated; sound condition
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in freezer Lamb chop (51F - Cold Holding); Poultry (51F - Cold Holding); tomato sauce (63F - Cold Holding); chili sauce (61F - Cold Holding); dumplings in water (61F - Cold Holding) **Warning**
01B-02-5 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the first make table cooler on the cook line cooked goat (46F - Cold Holding); cooked lamb (46F - Cold Holding),. Operator iced the lamb and goat. In the walk in freezer Lamb chop (51F - Cold Holding); Poultry (51F - Cold Holding); tomato sauce (63F - Cold Holding); chili sauce (61F - Cold Holding); dumplings in water (61F - Cold Holding) see stop sale. **Warning**
03A-02-5 - Intermediate·Handwashing supplies and handwash sign providedCorrected on-site
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the front counter or in the prep area. Operator provided paper towels. **Warning**
31B-02-4
Violation codes
7 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | In-use food dispensing utensils properly stored |
| 1 | Clean clothes; hair restraints; jewelry; fingernails |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |
| 1 | Handwash sinks; handwashing supplies and sign provided |