Magic Masala Indian Cuisine
9985 Business Cir Ste 4, Naples
Dec 16, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Nonfood-contact surfaces clean
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
23-03-4 - High Priority·Separating raw animal foods from each other, RTE foods
Raw animal food stored over or with unwashed produce. In the walk in cooler raw shell eggs are stored above unwashed carrots.
08A-04-5 - High Priority·Receiving and holding PH/TCS foods cold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler, cooked lamb (44F - Cold Holding). Operator moved the lamb to the freezer for rapid cooling. On top of the cook line cooked garlic in oil (45F - Cold Holding). Operator moved the cooked garlic in oil to the reach in cooler. **Corrective Action Taken**
03A-02-5 - Intermediate·Food manager certification; knowledge/active managerial control
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ There are three cooks handling food in the kitchen and one server with no certified food manager on premises.
53A-05-6
Violation codes
4 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Nonfood-contact surfaces clean |
| 1 | Food management certification; employee training |