Mango Thai
1900 N Tamiami Trl N Fc #2, Naples
Sep 17, 2025
Routine - Food
Disposition
Inspection Completed - No Further Action
Inspector's notes
- Basic·Storage/handling of clean equipment, utensils; air dryingCorrected on-site
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice bucket not stored inverted at front counter. Operator stored inverted.
24-05-4 - Basic·Food protection during preparation, storage and display
Food stored on floor. Salsa buckets stored on floor in walk-in cooler.
08B-38-4 - Basic·In-use food dispensing utensils properly storedCorrected on-site
In-use tong stored on equipment door handle between uses at cook line. Operator moved tong to proper storage.
10-20-4 - Basic·Nonfood-contact surfaces clean
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
23-03-4 - High Priority·Receiving and holding PH/TCS foods hotCorrected on-site
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table; cooked chicken (117F - Hot Holding). Per operator cooked chicken stored on steam table for one hour. Operator started reheating cooked chicken.
03B-01-6 - High Priority·Chemicals/toxic substancesCorrected on-site
Toxic substance/chemical improperly stored. Sanitizer bottle stored with straws at dry storage. Operator moved sanitizer bottle to proper storage.
41-10-4
Violation codes
6 categories| Count | Violation |
|---|---|
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | In-use food dispensing utensils properly stored |
| 1 | Nonfood-contact surfaces clean |
| 1 | Storage/handling of clean equipment, utensils; air drying |
| 1 | Chemicals/toxic substances |