Mango Thai
1900 N Tamiami Trl N Fc #2, Naples
Feb 24, 2026
Routine - Food
Disposition
Administrative complaint recommended
Inspector's notes
- Basic·Employee eating, drinking, tasting food, smoking
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on rack above food. Educated operator on proper storage of drinks. Operator in process of moving drinks. **Corrective Action Taken**
12B-07-4 - Basic·Food protection during preparation, storage and displayRepeat
Food stored on floor. Observed soy sauce stored on floor of walk in cooler. Repeat from 9/17/2025.
08B-38-4 - High Priority·Food safe and unadulterated; sound condition
Dented/rusted cans present. See stop sale. Observed dented can of hunts to at ketchup.
01B-01-4 - High Priority·Food-contact and nonfood-contact surfaces designed, constructed, maintained
Nonfood-grade bags used in direct contact with food. Observed chicken in freezer in non food grade bags. Educated operator on proper storage.
14-31-5 - High Priority·Receiving and holding PH/TCS foods hotRepeat
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled chicken (126F - Hot Holding) on front steam table. Operator stated only out for 20 minutes. Operator reheated chicken. Repeat 9/17/2025**Corrective Action Taken** **Corrective Action Taken**
03B-01-6
Violation codes
5 categories| Count | Violation |
|---|---|
| 1 | Food from approved source; safe and unadulterated |
| 1 | Temperature control for safety foods (receiving, holding, cooking, cooling, reheating) |
| 1 | Raw/RTE food separation; food protection during prep and storage |
| 1 | Handwashing; employee hygiene |
| 1 | Food-contact and nonfood-contact surfaces designed, constructed, maintained |